Last night, Dries, Webchick and I went out to grab some food. Travelling with somebody (read: Dries), who knows people all over the place (thank you, drupal), has its obvious advantages.
We ended up at a place where they serve semi-Belgian food. I chose a croque-monsieur, which was adapted to North-American standars, as they dropped the tomatoes and the salad inside the bread leaves, bu otherwise it was excellent. Kind of weird, they served it with fries, and they were superb! And they sell Duvel – which I did not have, but now I know at least of one place here where good beer is to be had.
And, Angie … thanks for dinner 